Mixed chenna sweet is a popular dessert in Indian cuisine, particularly in the eastern state of West Bengal. It is a type of sweet made from a mixture of chenna (fresh paneer or cottage cheese) and sugar syrup, flavored with cardamom and saffron.

To make mixed chenna sweet, chenna is first prepared by curdling milk with lemon juice or vinegar, and then straining the mixture to remove the whey. The chenna is then kneaded until it becomes smooth and soft.

Next, the chenna is shaped into small balls and dropped into boiling sugar syrup. The syrup is flavored with cardamom and saffron for added aroma and taste. The chenna balls are cooked in the syrup until they become soft and spongy, absorbing the syrup and becoming sweet and flavorful.

Mixed chenna sweet is typically served cold, garnished with chopped nuts such as pistachios and almonds. It is a popular dessert during festive occasions, such as Durga Puja and Diwali.