Sugar-Free Anjeer Barfi is a healthy and delicious Indian sweet made from dried figs (anjeer) and a mix of dry fruits, without the use of any added sugar. Naturally sweet and rich in fiber, Anjeer Barfi is a perfect guilt-free treat for health-conscious individuals or those managing diabetes. It’s especially popular during festivals and fasting periods, offering both nutrition and indulgence in every bite.

To prepare this barfi, dried figs are soaked and ground into a thick paste, then cooked gently with a touch of ghee. Chopped dry fruits like almonds, walnuts, cashews, and pistachios are added for texture and nutrition. Since figs are naturally sweet, there's no need for extra sugar, making this barfi both tasty and diabetic-friendly. The mixture is set into a tray, flattened, and cut into squares or diamond shapes once it cools.

Soft, chewy, and full of flavor, Sugar-Free Anjeer Barfi is a delightful way to enjoy sweets the healthy way. It’s ideal for festive gifting, post-meal desserts, or as a nutritious snack throughout the day.