Keshriya Rabdi is a luxurious twist on the traditional Rabdi, infused with the rich and aromatic flavor of saffron (kesar). Made by slowly simmering full-fat milk until it thickens into a creamy, velvety texture, this dessert is delicately flavored with saffron, cardamom, and a hint of rose water. The vibrant golden hue of the saffron enhances the dish, while chopped nuts like almonds and pistachios add a delightful crunch. Served chilled, Keshriya Rabdi is the perfect indulgence for festivals, weddings, and special occasions, offering a blend of sweetness and fragrant warmth with every spoonful.