Ras Kadam is a unique and exquisite Bengali sweet that combines layers of flavor and texture in every bite. At its heart lies a soft, juicy rasgulla, enveloped in a layer of rich khoya (mawa) and coated with a fine dusting of grated khoya or coconut. This delightful fusion offers a perfect balance of syrupy sweetness and creamy richness. Flavored with cardamom and garnished with pistachios, Ras Kadam is a true celebration of traditional craftsmanship. Ideal for festivals, special occasions, or gifting, this sweet treat embodies the essence of Bengal — pure, rich, and irresistibly indulgent.