Rajbhog is a grand and royal Bengali sweet, larger and richer than the traditional rasgulla. Made from soft chhena (paneer) and soaked in fragrant saffron-infused sugar syrup, it offers a golden hue and an irresistible aroma. Stuffed with a delicious mix of dry fruits and cardamom, each bite of Rajbhog bursts with flavor, sweetness, and richness. Its soft, spongy texture and luxurious taste make it a perfect choice for festive celebrations, weddings, or gifting. Crafted with care and purity, Rajbhog truly lives up to its name — a royal indulgence that celebrates the authentic essence of Indian sweets.