Rabri, also known as Rabdi, is a rich and indulgent North Indian dessert made by simmering full-fat milk until it thickens and reduces, creating a creamy, textured base. The milk is then flavored with cardamom, saffron, and sometimes rose water, and sweetened with sugar. Often garnished with chopped nuts like almonds, pistachios, and slivers of saffron, Rabri has a luscious, velvety texture that melts in the mouth. This dessert is typically enjoyed chilled and is a popular treat during festivals, weddings, and special occasions, offering a luxurious finish to any meal.