Nariyal Coconut Barfi is a traditional Indian sweet made with grated coconut, condensed milk, and a touch of cardamom. This rich and flavorful delicacy is known for its soft, melt-in-the-mouth texture and fragrant aroma. Typically prepared during festivals and special occasions, Nariyal Barfi is simple to make and requires just a few ingredients. The grated coconut is gently roasted in ghee, then mixed with condensed milk and flavored with cardamom to enhance its taste. Once the mixture thickens and leaves the sides of the pan, it is spread onto a greased tray, garnished with chopped nuts or saffron strands, and cut into neat squares once cooled. Loved by all age groups, this sweet treat brings a perfect blend of tradition and taste to any celebration.