Misti Doi, or Sweet Dahi, is a beloved Bengali dessert made from thick, creamy yogurt that is sweetened with jaggery or sugar. The yogurt is gently simmered, allowing it to develop a rich, smooth texture and a mildly tangy flavor. The addition of jaggery gives Misti Doi its characteristic caramelized sweetness, making it a unique and indulgent treat. Traditionally served in clay pots, this dessert is enjoyed chilled and is often a highlight during festivals like Poila Boishakh (Bengali New Year) and other special occasions. With its comforting taste and rich sweetness, Misti Doi is a delightful way to end any meal.