Methi Mathri is a popular North Indian snack known for its crisp, flaky texture and aromatic flavor. Made from refined flour blended with dried fenugreek (methi) leaves and mild spices, each mathri is deep-fried to a perfect golden brown. The subtle bitterness of methi combined with the richness of the pastry creates a unique, savory taste that pairs wonderfully with tea. Ideal for festive celebrations, travel snacks, or casual munching, Methi Mathri is loved for its delicious flavor and satisfying crunch.