Malai Gilori, also known as Malai Paan, is a luxurious North Indian sweet that brings together the richness of cream and the elegance of traditional paan presentation. Made from delicate layers of milk cream (malai), this gilori is folded like a betel leaf and stuffed with a luscious mixture of dry fruits, gulkand (rose petal preserve), saffron, and cardamom. Soft, creamy, and mildly sweet, each bite of Malai Gilori melts in the mouth, leaving behind a delightful blend of flavors and aromas. Often served chilled and wrapped in silver varak, this royal treat is a popular choice during festivals, weddings, and special occasions.