Malai, also known as cream, is the rich, smooth layer that forms on top of boiled milk. It is a key ingredient in many Indian sweets and dishes, adding a luxurious, velvety texture and a mild, creamy flavor. Malai is often used in desserts like Malai Kulfi, Rasgulla, or as a topping for fruits and sweets. It can also be added to savory dishes, enhancing the richness of gravies and curries. With its delicate sweetness and creamy consistency, Malai is a versatile ingredient in both traditional and modern Indian cuisine.