Kheer Kadam is a traditional Bengali sweet that beautifully combines two layers of indulgence. The outer layer is made of soft, rich khoya (mawa), while the inner core holds a juicy rasgulla soaked in light sugar syrup. This delightful combination offers a unique texture — creamy on the outside and spongy within. Lightly flavored with cardamom and garnished with dry fruits, Kheer Kadam delivers a perfect balance of sweetness and aroma. Ideal for festive celebrations, gifting, or special occasions, this delicacy brings the authentic taste of Bengal to your plate — a true symbol of richness, love, and tradition.