Keshriya Rasbhari is a rich and delightful Indian sweet known for its juicy texture and saffron-infused flavor. Made from soft and spongy balls of chhena (fresh paneer) soaked in a fragrant sugar syrup flavored with kesar (saffron), this dessert melts in the mouth and leaves a lingering sweetness. The vibrant golden color from the saffron not only enhances its appearance but also adds a luxurious aroma and taste. Keshriya Rasbhari is often served during festivals, weddings, and special occasions, symbolizing joy and celebration in every bite.