Keshriya Modak is a royal delicacy made with rich mawa (khoya), premium dry fruits, and the golden touch of saffron. The creamy base of mawa is slowly cooked and blended with almonds, cashews, pistachios, raisins, and other dry fruits to create a perfect balance of softness and crunch. Infused with aromatic saffron strands and cardamom, these modaks carry a beautiful golden color and an irresistible fragrance that makes them stand out. Traditionally offered to Lord Ganesha during Ganesh Chaturthi, Keshriya Modak is not just a sweet but a symbol of devotion, prosperity, and joy. Its melt-in-the-mouth texture, nutty richness, and exotic kesar flavor make it a festive favorite for all age groups.