? Kalakand Barfi – The Milky Marvel of Indian Mithai

Made with love and tradition, Kalakand is a soft, grainy sweet made by reducing fresh chhena (paneer) and milk solids into a rich, melt-in-the-mouth barfi. Lightly sweetened and flavored with cardamom, this sweet offers a rustic texture that’s both comforting and indulgent.

Highlights: ? Made with pure milk and chhena

? Soft, moist, and gently grainy

? Subtly flavored with elaichi (cardamom)

? Often topped with slivered pistachios or almonds

Perfect for gifting, festive celebrations, or simply satisfying your sweet tooth the traditional way.

Kalakand Barfi – soft, simple, and soul-satisfying.