Kala Jamun is a royal twist on the classic Gulab Jamun, known for its rich flavor, dark color, and irresistible sweetness. Made from pure mawa and paneer, these soft, deep-fried delights are soaked in fragrant sugar syrup flavored with cardamom and rose essence. Their slightly crisp outer layer and soft, juicy interior make every bite a perfect balance of texture and taste. The deep brown color adds to their charm, symbolizing slow-cooked perfection. Ideal for festivals, celebrations, or gifting, Kala Jamun brings warmth, richness, and tradition to every occasion — a timeless Indian sweet loved by all ages.