Kaju Kesar Barfi is a luxurious Indian sweet made from rich cashew nuts (kaju) and infused with the delicate flavor and golden hue of saffron (kesar). This elegant barfi is a royal treat, often prepared during festivals like Diwali, Raksha Bandhan, and weddings, where its richness and vibrant color symbolize celebration and warmth.

To prepare Kaju Kesar Barfi, cashew nuts are finely ground into a smooth powder and cooked with sugar syrup and a touch of desi ghee to form a soft dough-like consistency. Saffron strands are soaked in warm milk and added during cooking, giving the barfi a beautiful golden color and a subtle, aromatic flavor. The mixture is then rolled out and cut into squares or diamond shapes, sometimes topped with edible silver leaf (varak) for a festive finish.

Smooth, rich, and delicately flavored, Kaju Kesar Barfi is not just a sweet—it’s an experience of traditional luxury in every bite, making it a favorite for both gifting and indulgence.