Kaju Gilori is a rich and royal Indian sweet, crafted with finely ground cashew nuts and shaped like a delicate paan (betel leaf). This melt-in-the-mouth delicacy is filled with a flavorful mixture of dry fruits, saffron, and cardamom, sometimes blended with gulkand (rose petal preserve) for a sweet and aromatic surprise. Wrapped in shimmering silver varak, Kaju Gilori is not just a treat for the taste buds but also a feast for the eyes. Often served during festive occasions and weddings, this elegant mithai reflects the opulence of traditional Indian sweets and is loved by people of all ages.