Kaju Biscuit is a delightful Indian sweet that combines the rich flavor of cashew nuts with the crispiness of a biscuit. These treats are made primarily from finely ground cashew nuts (kaju), flour, sugar, and ghee (clarified butter), resulting in a melt-in-the-mouth texture that is both indulgent and satisfying. The dough is typically flavored with cardamom and can be shaped into various forms, often resembling traditional biscuits or cookies. Once baked to a golden perfection, Kaju Biscuits are sometimes garnished with slivers of cashew or almonds, adding a touch of elegance and extra crunch. These sweets are popular during festivals, celebrations, and special occasions, making them a favorite among those who enjoy the rich, nutty taste of cashews. Kaju Biscuits not only offer a delightful treat for the palate but also embody the essence of Indian sweets, showcasing the country's love for rich flavors and textures.