Imarti is a traditional Indian sweet that is loved for its intricate shape, golden color, and sweet, syrupy flavor. Made from a batter of urad dal (split black lentils), this delicacy is deep-fried in ghee and shaped into intricate, flower-like spirals. Once fried, it is soaked in sugar syrup, giving it a rich, sweet taste and a delightful crunch. Often prepared during festivals and special occasions, Imarti is a treat that offers both visual appeal and an indulgent sweetness, making it a festive favorite across India.