Gajar Ka Halwa ek classic aur traditional Indian mithai hai jo taaze laal gajaron, shuddh desi ghee, doodh aur cheeni se banayi jaati hai. Dheemi aanch par pakaya gaya yeh halwa apni rich aroma aur soft, melt-in-mouth texture ke liye jaana jaata hai. Isme milaye gaye kaju, badam aur kishmish iske swaad ko aur bhi khaas bana dete hain. Thandi sardi ke mausam me garma-garam Gajar Ka Halwa khaane ka apna hi maza hota hai. Yeh mithai har tyohar, shaadi-byah aur special occasions par pasand ki jaati hai, aur bachchon se lekar badon tak sabka favourite hoti hai.