Desi Ghee Gond Laddu is a traditional Indian winter delicacy made with edible gum (gond), whole wheat flour, and pure desi ghee. These wholesome laddus are not only delicious but also packed with health benefits, making them especially popular during cold seasons and postpartum recovery.

The main ingredients include gond (edible gum), atta (whole wheat flour), desi ghee, dry fruits, and jaggery or sugar. Gond is fried in hot desi ghee until it puffs up like popcorn, then crushed. The wheat flour is roasted in the same ghee until golden brown and aromatic. Once cooled slightly, roasted gond, chopped nuts like almonds and cashews, and cardamom powder are added. Finally, warm jaggery syrup (or powdered sugar) is mixed in to bind everything together, and the mixture is shaped into laddus.

These laddus are rich in energy, promote joint health, and help build immunity. They are often given to new mothers and are also enjoyed as a nutritious snack during winters. Soft, slightly chewy, and full of flavor, Desi Ghee Gond Laddus are a beautiful blend of taste and traditional wellness.