Desi Ghee Besan Laddu is a rich and flavorful Indian sweet made with gram flour (besan), pure desi ghee, sugar, and cardamom. This traditional delicacy is known for its melt-in-the-mouth texture and nutty taste, which comes from the slow roasting of besan in ghee until it turns golden brown and fragrant. The sweetness is added with sugar, while cardamom imparts a subtle aromatic flavor. Often garnished with chopped nuts like cashews or almonds, Desi Ghee Besan Laddu is a festive favorite, commonly made during celebrations such as Diwali, Holi, and weddings. The use of desi ghee not only enhances the taste but also gives the laddus a rich, luxurious texture. With its perfect balance of sweetness and richness, this sweet is cherished by people of all ages and is a comforting treat that brings warmth and joy to any occasion.