Chhena Payas Malai Kofta is a royal Bengali sweet that brings together the richness of chhena (paneer) and the creaminess of malai (thickened milk). Soft, delicate chhena balls are soaked in luscious payas (milk syrup) flavored with cardamom, saffron, and a hint of rose essence. Each kofta melts in your mouth, offering a perfect harmony of sweetness and texture. Garnished with pistachios and almonds, this dessert is a true indulgence, perfect for festive occasions or celebrations. Chhena Payas Malai Kofta embodies the essence of traditional Bengali craftsmanship — pure, creamy, and irresistibly delicious in every bite.