Chamcham (or Chomchom) is a classic Bengali sweet that’s as beautiful as it is delicious. Made from soft, spongy chhena (fresh cottage cheese), these oval-shaped treats are gently boiled in sugar syrup until light and juicy. Chamchams are often filled or topped with sweetened khoya, and adorned with shredded coconut or dry fruits for an extra layer of flavor and texture.

With their vibrant colors and irresistible taste, Chamchams are a festive favorite that brings sweetness to every celebration.