Chaat Papdi Mathri is a crisp, savory snack that brings the authentic flavors of Indian street food to your plate. Made from a seasoned dough of refined flour and spices, these small, flat, and crunchy discs are deep-fried until golden and crispy. Perfect for making chaat, they serve as the crunchy base for toppings like yogurt, chutneys, potatoes, and spices, creating a burst of tangy, spicy, and sweet flavors. Chaat Papdi Mathri is also enjoyed on its own as a light, flavorful snack for tea-time, parties, and festive gatherings.