Besan Laddu is a traditional Indian sweet made from gram flour (besan), desi ghee, sugar, and flavored with cardamom. Known for its rich, nutty flavor and melt-in-the-mouth texture, it is a popular dessert during festivals like Diwali, Holi, and Ganesh Chaturthi, as well as a favorite homemade treat for any occasion. The preparation involves roasting the besan in ghee until it turns golden brown and releases a nutty aroma. Once roasted, sugar is added to the mixture, followed by cardamom powder for a subtle fragrance. The mixture is then shaped into small, round laddus while still warm, often garnished with chopped dry fruits like cashews or almonds. Besan Laddu is loved for its simplicity, warmth, and rich flavor, making it a perfect sweet to share with family and friends or enjoy as a comforting snack.