Balushahi is a traditional Indian sweet, known for its soft, flaky texture and rich, sugary taste. Made from a simple dough of flour and ghee, these round, doughnut-like pastries are deep-fried to a golden crisp and then dipped in a fragrant sugar syrup. The result is a sweet treat with a crunchy exterior and a melt-in-your-mouth interior. Balushahi is often enjoyed during festivals, special occasions, or as an indulgent snack with tea, offering a delightful combination of sweetness and rich flavor.